Ramps and Eggs
A Carolina mountain recipe for Ramps and Eggs.
AmericanPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 6 eggs
- 1/2 teaspoon of salt
- 2 dozen ramps
- 1/4 cup of bacon drippings
Instructions
- 1
Clean and cut up ramps, using 1/2 of the stems.
- 2
Place bacon drippings in iron skillet; heat to sizzling.
- 3
Put in ramps and salt; fry until tender.
- 4
Scramble eggs; pour over ramps and stir until eggs are done.
- 5
Serve with crisp bacon and cornbread.
Tags
americancarolinas-cooking