Rajun Cajun Ribs
A traditional Cajun recipe for Rajun Cajun Ribs.
SouthernPorkIntermediate70 minBy Northstar
Ingredients
Servings
4
- 3 lb Pork spareribs Boiling water to cover Rajun Cajun Sauce
- 2/3 cup Ketchup
- 0.3 tsp Cayenne pepper
- 1/8 tsp Pepper
- 1/8 tsp Garlic powder
- 1/8 tsp Chili powder
Instructions
- 1
Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. More heat can be added to suit your taste. Just add more cayenne pepper.
Tags
soupcajun