Raisin Bread Pudding
A bread recipe for Raisin Bread.
AmericanChickenIntermediate270 minBy Northstar
Ingredients
Servings
1
- 8 slices bread, cubed
- 4 eggs
- 2 cups milk
- 1/2 cup white sugar
- 1/4 cup butter or margarine, melted
- 1/4 cup raisins
- 1/2 tsp. ground cinnamon
Instructions
- 1
Place bread cubes in a greased slow cooker
- 2
In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon
- 3
Pour over bread; stir
- 4
Cover and cook on HIGH for 1 hour
- 5
Reduce heat to LOW; cook for 3-4 hours or until a thermometer reads 160°F
- 6
Just before serving, melt butter in a saucepan
- 7
Stir in flour until smooth
- 8
Gradually add water, sugar and vanilla
- 9
Bring to a boil; cook and stir for 2 minutes or until thickened
- 10
Serve with warm bread pudding
Tags
americanbread-recipes-500