Raised Waffles

Instructions

1. 1

   Put warm water in a large mixing bowl and sprinkle yeast over top.

2. 2

   Stir once or twice and leave to dissolve, about 5 minutes.

3. 3

   Add the milk, butter, salt and sugar.

4. 4

   Stir in flour and beat for 1 minute.

5. 5

   Cover and set aside at room temperature.

6. 6

   Add a couple of eggs and some baking soda.

7. 7

   Pour 1/2 cup of the batter into a hot waffle iron and let batter set for 30 seconds.

8. 8

   Lower waffle iron lid and cook until waffle is golden brown and crisp, about 5 minutes.

9. 9

   Repeat process with remaining batter.