Radish Root Kimchi
A Korean recipe for Radish Root Kimchi.
Ingredients
- 3 1/2 lbs radish root, peeled and washed, cut into 1 inch cubic
- 2/3 cup hot pepper powder
- Small green onion
- Dropwort
- 3 tbs garlic, chopped
- 1/2 tbs ginger, chopped
- 2/3 cup salted baby shrimps, chopped (available in Korean stores)
- 1/2 tb artificial sweetener
- 1/2 cup milk
- 1/2 cup soda pop
- 2/3 cup salt
Instructions
- 1
Peel and wash the radish roots and cut them into 1 inch cubic. Sprinkle the salt and artificial sweetener evenly and mix them together and set aside for about 1 hour.
- 2
Pour out the water come out. Put the hot pepper powder in the bowl with the cubed radish roots and mix them well until the roots get dyed red.
- 3
Trim and wash the green onion and dropwart. Cut them 1 1/2 inches long.
- 4
Put the green onion, dropwort, garlic, ginger, salted baby shrimps and sugar in the bowl and mix them well.
- 5
Pour the milk and soda pop in the bowl and mix together again.
- 6
Keep in a cool place for half a day, then serve.
Tags
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.