Radish Chips & Pesto
almonds) Radishes! They’re crunchy, delicious, and perfect for
ItalianVegetarianEasy10 minBy Northstar
Ingredients
Servings
2
- 1 cup (60 g) fresh basil leaves
- 1/3 heaping cup (60 g) raw almonds, soaked in
- 1/3 cup (25 g) fresh parsley leaves and stems
- 1 small clove garlic
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1½ teaspoons lemon juice
- 1/8 tsp finely ground sea salt
- 20 medium radishes (about 3¼ oz/90 g), thinly
Instructions
- 1
Place all the ingredients for the pesto in a food processor or high-powered blender. Blend on high until smooth. Transfer the pesto to a serving bowl. Place the sliced radishes on a plate and serve.
Tags
keto-diet-cookbookketolow-carb