Quick Whole Wheat Bread
A healthy vegetarian recipe for Quick Whole Wheat Bread from God's Garden.
Ingredients
- 1 0.8 cup of whole wheat kernels
- 1 0.3 cup water
- 1 pkg. yeast
- 1 tbsp oil
- 1 tbsp honey
Instructions
- 1
Grind wheat in Vita-Mix or grinder. Add remaining ingredients and blend together. Pour into oiled loaf pan. Let rise about 30 minutes. Bake at 350 degrees for 35-40 minutes.
- 2
Granola Bread Make Quick Whole Wheat Bread replacing half of the water with rice or soy milk. Use molasses for the sweetener instead of honey. Add 1/2 c granola, 1/2 c raisins, 1/2 c sunflower seeds and 2 T grated orange rind. Bake according to instructions. Serve warm. Holiday Crackers Instead of baking cookies during the holiday season make these fun shaped crackers and decorate with sesame seeds, unsweetened coconut, sunflower seeds, raisins, and other dried fruits. Make the Quick Whole Wheat Bread recipe dough. Knead in a little more flour. Roll the dough out to a 1/8" thickness on a floured surface. Cut into squares or use fun shaped cookie cutters. Arrange close together, but not touching, on an oiled baking sheet. Prick with fork and decorate if desired. Bake at 350 degrees for about 10 minutes, or until lightly browned. Cool on racks, store in airtight container.