Quick Rice Pudding

Instructions

1. 1

   Bring rice, water, raisins and salt to a boi l. Cover and let stand until coo l .Prepare pudding, adding nutmeg. Fold in rice mixture. Chill. Serves 6. Submitted by Nancy Fous t ________________________________________ Easy Cinnamon Rolls l - l# loaf frozen bread dough, thawe d 3 T. butter, melted 1/2 c. sugar 2 tsp. cinnamon 1/2 c. raisins Glaze: 1/2 c. confectioners' sugar 2 T. vanilla On a lightly floured surface, roll the dough into a 14 x 10" rectang leB.rush with butter . Combine the sugar and cinnamon, sprinkle evenly over butte rS. prinkle with raisins. Starting from a long side, roll dough up tightly . Seal seams. Slice into 12 rolls, put into a greased 13 x 9" pan, letting them touch; place in a 350 degree oven for 25- 30 minutes. Cool for 10 minutes . Combine the glaze ingredi- ents; brush over rolls . Yield: 1 dozen. Submitted by Nancy Fous t

2. 2

   Cracker Barrel Coca Cola Cake II Ingredients: 1 Stick of Butter 1C Coc.a Cola 3/4 C. Miniature Marshmallows 1 Square of Semi Sweet Baking Choco late 1/2 C. Shortening 1/2 C. Vegetable Oil 3/4 C. Cocoa 2 Egg s 1/2 tsp. Salt 2 tsp. Va nilla 3/4 C. Buttermilk 2 C. Su gar 2 1/3 C. Flour 1 tsp. Baking Sod a 1 1/2 tsp. Baking Powder Preparation: Place in a sauce pan butter, coke, semi sweet baking square and bring to a boil remove from heat and add marshmallows and stir until all is blended and the marshmoawlls are disappear. Set aside to cool enough to tepid or room temperature . In mixing bowl blend the shortening, oil, vanilla an sdugar until fluffy. Add eggs and buttermilk and beat until smooth. Mix flour with baking soda, cocoa, baking powder and salt, add half of flourx m- i ture to shortening, egg mixture, and beat. Scrape bowl time to time to clean the sides off so ingri-ed ents are blended in batter. Add cooled coca cola mixture and bea t. Add remainder of flour and beat until completely smooth abot u3 - 4 minutes. Batter will be thick . Place batter into a 13" x 9" x " 2 oiled and floured baking pan. Set pan on top sheinlf a preheated 350 degrees oven for 35- 40 minutes. Check for completed baking time with a toothpick. If the toothpick comes out clean by sticking in the middle of the cake its time to com e out of the oven and coo l. Frosting: 1 Stick of Butter 1/2 C. Cocoa 1/4 C. Coca Cola (plus 2-3 Tbsp. if needed) 3 C Powder Sugar 1 tsp. Vanilla 1/4 C Hershey's Chocolate Syrup Cream butter, add cocoa, vanilla, Hershey's Syrup, and coca cola, beat until smooth. Add powder sugar a little at a time and beat constanytl. Scrape the sides of bowl time to time to get al l ingredients into the frosting. If the frosting seams a little dry add att llei more coca cola and beat well . Frost warm cake. Serve with natural vanilla bean ice cream and enjo y. Origin Unknown

3. 3

   Summer Berries & Cream Dessert. 1 Prepared angel food cake torn into 1-inch cubes (Homemade or store bought ) 2 8oz. cream cheese 1 8 oz. Cool Whip 2/3 cup sugar 2 cups of sliced fresh strawberries or 2 cups whole raspberries or blueberrie s 1 packet of strawberry glaze or blueberry glaz e Put the cubed angel food cake at the bottom of a class bowl. Combine cream cheese, cool whip and sugar and mix all 3 ingredients well. Put the cream mixture on top of the angel food cake.e -Pr pare the glaze and mix the berries with the glaze coating them very well. Put the glaze/berriesx -mi ture on top of the cream mixture. Refrigerate for at least one ho ur. Submitted by Nicole. ________________________________________