Quick Guacamole

Instructions

1. 1

   Tortilla chips, if desired Scoop out the avocado pulp into a medium bowl, using a spoon. Add the lime juice, and mash the avocado with a fork. Stir in the salsa. Serve with tortilla chips. Cover and refrigerate any remaining dip. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "2 Cups" Protein; 1g Carbohydrate; 0mg Cholesterol; 13mg Sodium Other Carbohydrates Tips Firm, unripe avocados are usually what are available in the supermarket. Let the avocado ripen at room temperature until it yields to gentle pressure but is still firm. The lime juice keeps the color of the mashed avocado from darkening. Add it to the avocado pulp as soon as possible.