Quick Fixin’ Taco Salad
A low-carb Atkins recipe for Quick Fixin’ Taco Salad.
MexicanBeefEasy45 minBy Northstar
Ingredients
Servings
4
- 1 can Herfords brand Shredded Roast Beef – Or equivalent 1, Libby’s
- shredded cheddar cheese 3 Tablespoons sour cream
- 2 cup Iceberg Lettuce 2 Tablespoons black olives
- 3 tbsp low carb salsa
Instructions
- 1
Drain gravy juice from can, Heat the Roast Beef (microwave works great). Place Roast beef over lettuce and top with: cheese, sour cream, black olives and salsa. NOTES : Makes two good size servings at approximately 4/5 carbs per serving. Counts for Herford’s Shredded Beef and low-carb salsa not included. Ranch Dressing w/Blue Cheese Variation CarbsPerServing:19g total
Tags
saladatkins-diet