Quesadillas

Instructions

1. 1

   diameter) 2 cups shredded Colby or Cheddar cheese (8 ounces) 2 tablespoons chopped green chilies (from a 4-ounce can) Chopped fresh cilantro or parsley, if desired Heat the oven to 350º. Cut tomato in half; place cut side down on cutting board, and chop into small pieces. Peel and chop the green onions. Place the tortillas on a clean counter or on waxed paper. Sprinkle 1/3 cup of the cheese evenly over half of each tortilla. Top cheese with tomato, onions, chilies and cilantro, dividing ingredients so each tortilla has an equal amount. Fold tortillas over filling, and place on the ungreased cookie sheet. Bake about 5 minutes or just until cheese is melted. Cut each quesadillas into wedges or strips, beginning cuts from the center of the folded side. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "Quesadillas can be served as an appetizer or as a main dish. Add shredded cooked beef or chicken or refried beans to the filling for a heartier main dish." "© General Mills, Inc. 1998." "0:05" Protein; 20g Carbohydrate; 40mg Cholesterol; 390mg Sodium 0 Other Carbohydrates (about 15 × 10 inches) Lighter Quesadillas: For 10 grams of fat and 245 calories per serving, use reduced-fat cheese and reduced-fat tortillas. Tips If not all the tortillas will fit on your cookie sheet, bake just some of them at a time. Bake more as you need them, so they'll always be hot.