Quart apple juice

Instructions

1. 1

   Tie cloves and cinnamon in cheese cloth bagP. lace bag and the remaining ingredients in large pot. Stir well while bringing to a boil. Simmer uncovered 15 minutes. The n remove spice bag. Yield 1 1/2 Gallons Mom's Gingerbread Ingredients: 1/2 cup of shortening 1/2 cup of firmly packed brown sugar 1 eggs 1/4 cup of molasses 1 1/4 cups of self-rising flour 1 teaspoon of baking soda 1/4 teaspoon of ground cloves 1 1/4 teaspoon of ground ginger 1 teaspoon of ground cinnamon 1/4 teaspoon of salt 1/4 teaspoon of baking powder 1/2 cup of hot wate r Preheat the oven to 350 degrees. In a large mixing bow l combine the shortening, brown sugar, eggs and the molasse s and blend well. Sift together all of the dry ingredients . Gradually add the dry ingredients to the first mixture an d blend in the hot water. Pour into a greased and floured 9" X 9" X 2" pan and bake for 25 to 30 minutes .

2. 2

   Pumpkin Pie Cake This is one recipe that is to die for. Serves well with ice cream or whip cream. Ingredients: 1 (15 ounce) can of pumpkin 1 (12 ounce) can of evaporated milk 1 cup sugar 3 eggs 1 teaspoon of ground cinnamon 2 teaspoons of pumpkin spice 1 teaspoon of salt 1 (18.5 ounce) package of yellow cake mix 3/4 cup of butter, melted 1 cup of chopped walnuts Preheat oven to 350 degrees F. and lightly grease a 9x13 inch baking pan. In a medium bowl, mix the pumpkin, evaporated milk , sugar, eggs, cinnamon, pumpkin spice and salt. Pour the mixtur e into the baking dish. Sprinkle cake mix over the pumpkin mixture . Drizzle with butter. Top with the chopped walnuts. Bake in th e preheated oven 50 to 60 minutes. Cool before serving.