FBD

Pumpkin-Spice Bars

A Betty Crocker betty-crocker-cookies recipe for Pumpkin-Spice Bars.

AmericanOtherEasy25 minBy Northstar

Ingredients

Servings
48
  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup raisins

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

  3. 3

    Mix eggs, sugar, oil and pumpkin in large bowl with spoon.

  4. 4

    Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.

  5. 5

    Stir in raisins.

  6. 6

    Spread batter in pan.

  7. 7

    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.

  8. 8

    Cool completely.

  9. 9

    Frost with Cream Cheese Frosting.

  10. 10

    Sprinkle with nuts.

  11. 11

    Cut into 8 rows by 6 rows.

  12. 12

    Store covered in refrigerator.

Tags

americanbetty-crocker-cookies