FBD

Pumpkin Soup

OtherVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 can (29 oz) pumpkin puree
  • 3 cup vegetable broth
  • 1 cup heavy cream
  • 1 cup onion, diced
  • 2 clove garlic, minced
  • 2 tbsp butter
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground ginger
  • 1 tsp salt
  • 0.3 tsp white pepper
  • 2 tbsp brown sugar
  • 0.3 cup sour cream (for garnish)

Instructions

  1. 1

    In a large pot, melt butter over medium heat. Add onion and garlic; sauté until softened, about 5 minutes.

  2. 2

    Stir in pumpkin puree, vegetable broth, cinnamon, nutmeg, ginger, salt, white pepper, and brown sugar.

  3. 3

    Bring to a simmer and cook 15 minutes, stirring occasionally.

  4. 4

    Use an immersion blender (or transfer in batches to a blender) to purée until smooth.

  5. 5

    Stir in heavy cream and return to a gentle simmer for 5 minutes.

  6. 6

    Taste and adjust seasoning. Serve garnished with a dollop of sour cream and a sprinkle of nutmeg.

Tags

soupamericanother