Pumpkin Roll

Instructions

1. 1

   Combine the eggs, flour, and 3/4 cup of sugar and mix well.

2. 2

   Add the pumpkin, cinnamon, ginger, and nutmeg to the flour mixture and mix until well blended.

3. 3

   Grease a cookie sheet and spread the batter in the pan.

4. 4

   Bake for 15 minutes at 375 degrees.

5. 5

   Flip the thin cake onto a clean towel and using the towel, roll it into a roll.

6. 6

   Allow to set until cool.

7. 7

   While the cake is cooling mix the confectioners sugar, cream cheese, and the chopped nuts together until smooth and creamy.

8. 8

   When the cake is cool, unroll it and remove the towel.

9. 9

   Spread the cream cheese mixture on the cake and roll it back up into a roll.

10. 10

    Dust the roll with a little confectioners sugar before slicing.