FBD

Pumpkin Raisin Cake

A Carolina mountain recipe for Pumpkin Raisin Cake.

AmericanChickenEasy1 minBy Northstar

Ingredients

Servings
4
  • 2 cups of sugar
  • 2 cups of flour
  • 3/4 cup of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1 – 8 ounce can of crushed pineapple, drained
  • 2 cups of pumpkin
  • 1 cup of raisins
  • 4 eggs
  • 1 teaspoon of baking powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of allspice
  • 2 teaspoons of vanilla
  • 1 cup of chopped pecans

Instructions

  1. 1

    Combine the sugar, pumpkin, vegetable oil, and the eggs and mix well.

  2. 2

    Combine the dry ingredients and the spices and add to the pumpkin mixture and beat for 1 minute at medium speed.

  3. 3

    Stir in the pineapple, raisins, pecans and the vanilla.

  4. 4

    Pour the batter into a 9 X 13 inch baking pan and bake at 350 degrees for 55 minutes.

  5. 5

    Allow the cake to cool for 10 minutes in the pan then remove it from the pan as frost after cake is completely cooled.

Tags

americancarolinas-cooking