Pumpkin Pancake
A Blackstone griddle recipe for Pumpkin Pancake.
AmericanChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 4 eggs
- 0.5 tsp cinnamon
- 0.5 cup pumpkin puree
- 1 cup almond flour
- 2 tsp liquid stevia
- 1 tsp baking powder
- 6 eggs
- 7 oz cheddar cheese, shredded
- 3 oz butter
- Pepper
- Salt
Instructions
- 1
Preheat the griddle to medium-low heat. In a bowl, mix almond flour, stevia, baking powder, cinnamon, pumpkin puree, and eggs until well combined. Spray griddle top with cooking spray. Drop batter onto the hot griddle top. Cook pancakes until lightly golden brown from both sides. Servings and enjoy. NUTRITION Calories 235 Fat 18.5 g Carbohydrates 9.6 g Sugar 2.4 g Protein 11.9 g Cholesterol 164 mg Easy Cheese Omelet
- 2
In a bowl, whisk together eggs, half cheese, pepper, and salt. Preheat the griddle to medium heat. Melt butter on the hot griddle top. Once butter is melted then pour egg mixture onto the griddle top and cook until set. Add remaining cheese fold and Servings.
Tags
americanblackstone-griddle