FBD

Pumpkin Muffins

A bread recipe for Pumpkin Muffins.

AmericanOtherEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 cups of sifted flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of ginger
  • 1/4 teaspoon of allspice
  • 1/4 cup of brown sugar
  • 1/2 cup of raisins
  • 1 egg, well beaten
  • 1/2 cup of milk
  • 3/4 cup of cooked pumpkin
  • 1/4 cup of molasses
  • 1/3 cup of melted shortening
  • 1/2 cup of chopped pecans

Instructions

  1. 1

    Sift the flour, baking powder, salt, and the four spices.

  2. 2

    Stir in the brown sugar, raisins, and the pecans.

  3. 3

    Mix together the egg, milk, pumpkin, molasses, and the melted shortening.

  4. 4

    Add the pumpkin mixture to the dry ingredients and stir until just moistened.

  5. 5

    Fill greased muffin tins 2/3 full

  6. 6

    Bake at 400 degrees for 25 minutes.

Tags

americanbread-recipes-500