FBD

Pumpkin Ice Cream

AmericanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup cooked or canned pumpkin (not pumpkin pie filling)
  • 0.3 tsp pumpkin pie spice
  • 1 quart vanilla ice cream, softened

Instructions

  1. 1

    Gingersnaps (optional) In medium bowl, mix the pumpkin and spice until well blended.

  2. 2

    Stir in ice cream.

  3. 3

    Freeze until ready to serve.

  4. 4

    Garnish with gingersnaps if desired.

  5. 5

    Yields 4 to 6 servings.

Tags

americanice-cream-delights