FBD

PUMPKIN COFFEE LOAF

A bread recipe for PUMPKIN COFFEE LOAF.

AmericanOtherEasy1 minBy Northstar

Ingredients

Servings
1
  • 1/3 c Shortening
  • 1 c Brown sugar, packed
  • 2 Eggs
  • 1 c Canned pumpkin
  • 1/4 c Milk
  • 1 c Flour
  • 1 c Whole wheat flour
  • 1/3 c Pumpkin seeds, chopped
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 ts Ginger
  • 1/2 ts Cinnamon
  • 1/4 ts Ground cloves
  • 1/2 ts Baking soda

Instructions

  1. 1

    Cream shortening and sugar. add eggs, one at a time, beat well after each.

  2. 2

    Stir in pumpkin and milk.

  3. 3

    Stir together dry ingredients.

  4. 4

    add to pumpkin mixture. Beat 1 minutes with electric mixer.

  5. 5

    stir in seeds.

  6. 6

    Bake in greased loaf pan at 350 F for 55-60 minutes.

  7. 7

    Cool 10 minutes. remove from pan.

  8. 8

    Cool. Wrap, store overnight.

Tags

americanbread-recipes-500