FBD

Pumpkin Cake

A cake recipe for Pumpkin Cake.

AmericanOtherIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 1 cup vegetable oil
  • Three eggs
  • One (15 ounce) can of pumpkin puree
  • 1 teaspoon vanilla extract
  • 2-1/2 cups white sugar
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. 1

    Preheat oven to 350-degrees (175 degrees C). Grease one 10-inch bundt or tube pan.

  2. 2

    Cream oil, beaten eggs and pumpkin and vanilla together.

  3. 3

    Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, and ground cinnamon, ground cloves and salt together.

  4. 4

    Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts.

  5. 5

    Pour batter into the prepared pan.

  6. 6

    Bake at 350-degrees (175 degrees C) for one hour or until a toothpick inserted in the middle comes out clean.

  7. 7

    Let cake cool in pan for five minutes then turn out onto a plate and sprinkle with confectioners' sugar.

Tags

americancake-recipes