Pumpkin and Chocolate Loaf
A chocolate dessert recipe for Pumpkin and Chocolate Loaf.
AmericanChickenIntermediate75 minBy Northstar
Ingredients
Servings
1
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice -- * see note
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1 cup sugar
- 2 large eggs
- 3/4 cup pumpkin puree
- 3/4 cup semisweet chocolate chips
- 3/4 cup black walnuts -- finely chopped
Instructions
- 1
Grease bottom and sides of 9 x 5 x 3-inch loaf pan. Set oven to 350 degrees.
- 2
Combine flour with soda, salt and pumpkin pie spice.
- 3
Cream margarine in large mixing bowl. Gradually add sugar and cream at high speed of mixer until light and fluffy. Blend in eggs; beat well.
- 4
Turn mixer to low speed and add dry ingredients, alternating with pumpkin. Begin and end with dry ingredients; blend well after each addition.
- 5
Stir in chocolate morsels and 1/2 cup finely chopped walnuts.
- 6
Pour into prepared pan and sprinkle with remaining walnuts. Bake for 65-75 minutes or until cake springs back when lightly touched in center. Cool, then glaze with spice glaze.
Tags
americanchocolate-fantasy