Pudding Frozen Desert
A healthy low-carb recipe for Pudding Frozen Desert.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 8 oz soft cream cheese
- 1 1/2 cups heavy cream
- 1/2 sm. pkg SF chocolate pudding-dry powder
- 4 pkts Splenda
Instructions
- 1
Whip together and spoon into cake decorating bag with large tip.
- 2
Or use baggie and cut one corner off.
- 3
Make "plops" about cookie size on wax paper lined cookie sheet.
- 4
Freeze, then transfer to container and keep in freezer.
Tags
americanhealthy-low-carb