Pudding
A country inn recipe for Pudding.
OtherOtherEasy20 minBy Northstar
Ingredients
Servings
4
- 0.8 cup sugar
- 2 cup milk
- 2 eggs
- 1 tsp vanilla
- 0.3 cup raisins
- 6 cup cubed French bread
Instructions
- 1
In large bowl, whisk together sugar, eggs, milk and vanilla until fluffy. Stir in raisins and bread. Let soak for 20 minutes, stirring occasionally. Pack mixture lightly into loaf pan. Place loaf pan in larger pan of hot water to prevent burning. Bake 1¼ hours or until lightly brown and set.
Tags
americancountry-cookingother