Provolone−Ham Celery Stuffing
GreekPorkEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup provolone cheese, grated or shredded
- 2 tbsp butter, softened
- 0.3 cup minced ham
Instructions
- 1
Dash of Worcestershire Sauce Blend all ingredients and pile lightly in celery.
- 2
Makes enough to fill 15 to 20 cut sections of celery.
- 3
Per Serving: 48 Cal (76% from Fat, 23% from Protein, 2% from Carb); 3 g Protein; 4 g Tot Fat; 0 g Carb; 0 g Fiber; 67 mg Calcium; 0 mg Iron; 118 mg Sodium; 11 mg Cholesterol
Tags
greeklow-carb-recipes