Provolone
provolone
Italian-AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 thin breakfast or chip steaks – cut into strips
- Olive Oil
- Onion
- Green pepper
- 4 slices Provolone cheese
- Lettuce
- Tomato
- Mayo
Instructions
- 1
Brown onion and green pepper in a little bit of oil in skillet. Add steak strips and cook until done.
- 2
Add slices of Provolone cheese and cook a few seconds until melted.
- 3
Serve on a bed of lettuce.
- 4
Top with sliced tomatoes and mayo.
Tags
saladamericanitalian-american