FBD

Prepare elbow macaroni according to package

prepare elbow macaroni according to package

MexicanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 10 divided lasagna noodles oven with heavy-duty aluminum foil. Drain macaroni
  • 32 oz plain yogurt and pour into oven. Add meat mixture and stir until
  • 16 oz cottage cheese well blended. Add cheeses and stir again to blend
  • 1 onion, thinly sliced well. Bake at 350 for 20minutes, or until cheeses
  • 2 clove garlic, minced melt and is beginning to brown on top. Serve.
  • 1 can stewed tomatoes
  • 1ea red and green peppers, thinly sliced
  • 0.3 cup jalapeno peppers, sliced
  • 1 tsp oregano
  • 1 tsp basil
  • 1/
  • 2 cup wild rice soaked for 2 hours in cold water &
  • 1 tbs chili powder drained
  • 1 tsp cumin
  • 1
  • 1/
  • 2 cup long grain rice
  • 1/8 tsp dried red pepper 4 tbs margarine
  • 8 slice cheddar cheese
  • 1 tsp celery seed
  • 1 can tomato paste
  • 2 tsp fennel seeds
  • 1 lb ground beef
  • 1 tsp cardamom
  • 0.3 cup crushed tortilla chips 1 onion, chopped
  • 1/
  • 4 cup grated Romano cheese
  • 1 tsp salt

Instructions

  1. 1

    WILD RICE AND FENNEL

Tags

souprecipe