FBD

Preparation time: time: 20 minutes

preparation time: time: 20 minutes

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 cup whole kernel corn, cooked
  • 0.5 cup bread crumbs
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp ground sage
  • 1. Combine the egg, corn, bread crumbs, shallots, and Worcestershire
  • 2. Combine ground beef and seasonings in a separate bowl.
  • 3. Line a flat surface with waxed paper.
  • 4. Roll beef mixture into 12 thin burger patties.
  • 5. Spoon corn mixture into the center of 6 patties and spread evenly
  • 6. Top each with a second circle of meat and press edges to seal corn
  • 7. Griddle over medium heat, for 12-15 minutes on each side or until

Instructions

  1. 1

    tablespoons shallots, minced

  2. 2

    pounds ground beef

  3. 3

    DIRECTIONS:

  4. 4

    sauce in a mixing bowl and set aside.

  5. 5

    across within an inch of the edge.

  6. 6

    mixture in the middle of each burger.

  7. 7

    thermometer reads 160°F and juices run clear.

Tags

american