Preparation Time: 2 hours
preparation time: 2 hours
ItalianOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 lb pork tenderloin
- 1 tbsp olive oil
- 2 tsp dried oregano
- 0.8 tsp lemon pepper
- 1 tsp garlic powder
- 3 tbsp olive tapenade
- 1. Place pork on a large piece of plastic wrap.
- 2. Rub tenderloin with oil, and sprinkle oregano, garlic powder, and
- 3. Wrap tightly in the plastic wrap and refrigerate for 2 hours.
- 4. Preheat griddle to medium-high heat.
- 5. Transfer pork to cutting board, remove plastic wrap, and make a
Instructions
- 1
¼ cup parmesan cheese, grated
- 2
DIRECTIONS:
- 3
lemon pepper evenly over entire tenderloin.
- 4
lengthwise cut through center of tenderloin, opening meat so it lies
- 5
flat, but do not cut all the way through.
Tags
recipe