Preparation time: 10 minutes + marinating time | Cooking time: 4-5 minutes
preparation time: 10 minutes + marinating time | cooking time: 4-5 minutes
JapaneseOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 bunch fresh cilantro
- 2/3 cup white vegetable stock (below)
- 1 tbsp crushed red pepper
- 1 tbsp brown sugar
- 1 tsp blackstrap molasses
- 5 garlic cloves
- 1 small fresh pineapple
- 2 mangos
- 1 ¼ pound firm tofu, drained, cut lengthwise into four 1-inch thick
- 1. Chop the cilantro to make ½ cup and set aside 1 tablespoon of it for
- 2. In a medium-sized baking dish, combine the chopped cilantro and
- 3. Marinate it for 2 hours at room temperature. Peel the pineapple and
Instructions
- 1
¼ cup lemon juice
- 2
¼ cup minced fresh ginger
- 3
black pepper, to taste
- 4
“steaks.”
- 5
DIRECTIONS:
- 6
salsa.
- 7
the stock, lemon juice, red pepper, ginger, sugar, molasses, garlic,
- 8
and black pepper. Mix and add the tofu.
Tags
recipe