Preparation
A home-style recipe for Preparation from Dale's Recipe Book.
AmericanChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 1 In large bowl, combine chicken with sherry, soy sauce and salt; let it marinate
Instructions
- 1
for 15 minutes. 1 In small bowl, beat eggs, cornstarch and baking powder to form batter. In a wok, heat 2 cups oil to 350 degrees F. Coat chicken with batter; fry until browned. Cut into bite size pieces. 1 Combine sugar, cornstarch, broth, lemon juice and remaining 1 teaspoon of salt. Cut lemon into thin slices. In a wok, heat the two tablespoons of oil; add lemon slices and stir fry for 30 seconds. Slowly stir in cornstarch mixture. Stir until sauce is clear. 1 Pour sauce over chicken. Ready to serve. Dale’s Recipe Book Page 30
- 2
Crock Pot
Tags
americandales-recipe-book