Prep Time:1/2 hour Effort:Easy
prep time:1/2 hour effort:easy
ChineseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lb very fatty cut of pork or 4-6 chicken legs w/thigh
- 6 scallions 9 slices ginger
- 1 head garlic 9 T. soy sauce3 T. rice wine
- 3 pacs splenda vegetables of choice (carrot, chinese radish, bamboo)
Instructions
- 1
a few slices small red chile 1/2-1 cup water
Tags
recipe