Prawns with Peanut Sauce
ChineseVegetarianEasy6 minBy Northstar
Ingredients
Servings
4
- 24 each Prawns, shelled & deveined
- 24 each Chinese pea pods
- 24 each Ripe black olives
- 0.3 cup Dry sherry
- 0.3 cup Soy sauce
- 0.3 cup Peanut butter
- 3 tbsp Sugar
- 2 tbsp Vegetable oil
- 4 clove garlic, minced
Instructions
- 1
Alternate prawns, pea pods and olives on bamboo picks.
- 2
Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
- 3
Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce. (you can substitute 2 whole boned and skinned chicken breasts for the prawns.
- 4
Cut each half breast into 6 pieces and skewer with pea pods and olives.
- 5
Grill or broil 10 minutes or until done.)
Tags
greeka-taste-of-china