Practically Perfect Potato Salad
A country inn recipe for Practically Perfect Potato Salad.
AmericanPorkIntermediate120 minBy Northstar
Ingredients
Servings
4
- 6 to 10 potatoes, boiled, cooled and cut in chunks
- 3 hard boiled eggs, chopped
- 1/2 lb. salami, ham, or other favorite deli meat, cut in chunks
- 3 dill pickles, chopped
- 1 onion, chopped
- 2 apples, cored and chopped
- 3 tbsp. mayonnaise
- 3 tbsp. red wine vinegar
- salt and fresh ground pepper to taste
- paprika
Instructions
- 1
Fry salami lightly and drain off excess fat, cool.
- 2
Stir salami, mayonnaise and seasoning into potato mixture.
- 3
Chill for 2 hours before serving.
- 4
Garnish with slivered red and green sweet peppers.
Tags
saladamericancountry-cooking