Pozole Jalisco

Instructions

1. 1

   Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat.

2. 2

   Add approximately 1 tablespoon salt and bring to a boil.

3. 3

   Cook over medium heat for about 1 1/2 hours.

4. 4

   Remove excess grease and set aside. Reserve liquid.

5. 5

   Wash the posole very carefully until the water is clear so as to remove lime from kernels.

6. 6

   Put in large kettle and cover with water.

7. 7

   Boil until posole has popped.

8. 8

   Mix meat, posole, rind and shanks or pigs feet.

9. 9

   Add oregano, garlic, onion and chili pods.

10. 10

    Let simmer for about 1/2 hour.