FBD

POW WOW JERKY

GreekBeefIntermediate420 minBy Northstar

Ingredients

Servings
4
  • 2 lb Very Lean Ground Beef Or Other Meat
  • 1/3 each c Soy Sauce
  • 1 each ts Liquid Smoke
  • 0 each ts Brown Sugar
  • 1 each ts Salt
  • 1 each ts Pepper
  • 1 each ts Pureed Garlic

Instructions

  1. 1

    Mix all ingredients together well.

  2. 2

    Refrigerate, covered, overnight to blend flavors.

  3. 3

    Roll out the mixture between sheets of wax paper or plastic wrap to a 1/4-inch thickness.

  4. 4

    Place the layers of meat in a 150 F dehydrator, in convenient size pieces or place on metal mesh over cake racks in a 150 F oven.

  5. 5

    Dry meat for 7 to 8 hrs.

  6. 6

    The jerky will be chewy but not completely dry.

  7. 7

    Cut into 3/4- to 1-inch strips with kitchen shears.

  8. 8

    Makes 3/4 lb jerky.

Tags

greekthe-jerky-chef