Pour this over top of Chili Cheese layers and bake covered at

Instructions

1. 1

   uncovered for 1/2 hr. Let cool for 15 min. and enjoy. Green Chilies Rellenos Casserole 32

2. 2

   Hot Pecan Brownies For chocolate sauce: 3/4 cup packed dark brown sugar 1/4 cup unsweetened cocoa powder 1 cup water 1 cup heavy cream 2 tablespoons vanilla 1/2 teaspoon instant coffee For brownie layer: 1 cup all−purpose flour 3/4 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup well−shaken buttermilk 1/2 stick unsalted butter, melted 1 teaspoon vanilla 1/2 cup pecans, toasted and chopped Preheat oven to 350 degrees F. Stir together sauce ingredients with a pinch of salt in a sauce−pan and bring to a simmer over moderate heat, stirring occassionally until smooth. Remove from heat and keep hot, covered. Sift together flour, sugar, cocoa and baking powders, and salt into a large bowl. Stir in buttermilk, butter, vanilla, and nuts until just blended. Spread batter in a greased 8"x8" pan and pour hot sauce on top. Bake in middle of oven until the top is firm a dry to the touch (brownie layer will rise to the top, and sauce will sink), 35−40 minutes. Cool in pan on a rack 15 minutes. Spoon brownies and sauce onto plates and serve with ice−cream and nuts. Hot Pecan Brownies 33