FBD

Poultry Main Dishes Soups and Stews

poultry main dishes soups and stews

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.8 lb cooked chicken (about
  • 2 cup cut up)
  • 2 medium stalks celery
  • 2 medium carrots
  • 1 medium onion
  • 2 clove garlic
  • 4 can ready-to-serve 1/3-less-sodium chicken, 14 1/2 ounce
  • 1 cup frozen green peas
  • 1 tbsp chopped fresh parsley
  • 1 tsp parsley flakes
  • 1 tbsp chopped fresh thyme
  • 1 tsp dried thyme leaves
  • 0.3 tsp pepper
  • 1 dried bay leaf
  • 1 cup uncooked gemelli or rotini pasta (4

Instructions

  1. 1

    broth

  2. 2

    OR

  3. 3

    OR

  4. 4

    ounces)

Tags

soupamerican