Potica Dough
potica dough
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 60 dag warmed, fine−grain dry wheat flour
- 6 dag fresh yeast
- 2.5−−3 dl warm milk
- 10 dag softened butter
- 3 egg yolks
- 10 dag sugar
- 2 tsp dark rum
Instructions
- 1
grated peel of 1 lemon
- 2
pinch of salt
- 3
( 1 dag = 10 g = 0.01 kg )
Tags
americanother