Potatoes and Ramps
potatoes and ramps
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 or 5 large potatoes, diced
- 1 lb. bacon
- 1 1/2 lb. ramps, cleaned and cut up
- 6 eggs (optional)
- salt and pepper to taste
Instructions
- 1
Fry bacon in skillet, remove from pan and set aside.
- 2
Put the diced potatoes in bacon grease and let fry 3 to 4 minutes.
- 3
Add cut up ramps and continue frying until potatoes are well done.
- 4
Put previously fried bacon on top of the potatoes and ramps; let simmer for about 2 minutes.
- 5
If you want to add scrambled eggs, add after potatoes are done and before adding bacon.
Tags
american