Potato Sponge Bread

Instructions

1. 1

   Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander.

2. 2

   Add the sugar, salt and dissolved yeast cake. Stir flour into the mixture, beating well.

3. 3

   Add more flour to form soft dough.

4. 4

   Turn onto a floured board and knead.

5. 5

   Return to bowl, cover and let rise over night.

6. 6

   In the morning, form into loaves, let rise until light and bake at 350-F for 45 to 50 minutes.