FBD

Potato & Spinach Curry

IndianOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 lb chopped spinach
  • 1 lb potatoes, cooked and cubed
  • 2 tbsp oil
  • 1 large onion, pureed
  • 1 large tomato, pureed
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 0.5 tsp each cumin, coriander, turmeric and chilli powders.
  • 1 tsp salt or to taste

Instructions

  1. 1

    Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders together for five minutes. Add the chopped spinach and the potatoes, and cook for twenty five minutes on medium low heat with a cup of lukewarm water. Stir well to let the spinach blend with the spices and cover with a lid during cooking. Mustard Greens (Sarson ka Saag)

Tags

skillet30-minutes-indian