Potato & Spinach Curry
IndianOtherEasy45 min
Ingredients
Servings
4
- 1 lb. chopped spinach
- 1 lb. potatoes, cooked and cubed
- 2 tbsp. oil
- 1 large onion, pureed
- 1 large tomato, pureed
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1/2 tsp. each cumin, coriander, turmeric and chilli powders.
- 1 tsp. salt or to taste
Instructions
- 1
Heat oil in a non-stick frying pan (or skillet)
- 2
Fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders together for five minutes
- 3
Add the chopped spinach and the potatoes
- 4
Cook for twenty five minutes on medium low heat with a cup of lukewarm water
- 5
Stir well to let the spinach blend with the spices
- 6
Cover with a lid during cooking
Tags
skilletindian30-minutes-indian
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