Potato − Salmon Au Gratin

Instructions

1. 1

   salt and pepper to taste Melt butter or margarine in skillet.

2. 2

   Cook onion until tender.

3. 3

   Whisk in milk.

4. 4

   Boil for one minute, stirring constantly.

5. 5

   While heat is low, add cheese and melt.

6. 6

   Then add drained salmon to au gratin mixture.

7. 7

   Arrange half of the sliced potates in casserole dish.

8. 8

   Pour half of salmon mixture on top.

9. 9

   Bake for 1/2 hour at 350F degrees or until bubbly.

10. 10

    We love this with sliced tomatoes out of the garden.

11. 11

    Will feed 3 people 2 meals or 6 people one meal.

12. 12

    Cost is approximately $4.00.