FBD

Potato/Mushroom Soup

OtherOtherIntermediate45 minBy Northstar

Ingredients

Servings
6
  • 4 medium potatoes, diced
  • 2 Carrots, cut up small pieces
  • 1 Onion, cup up large pieces
  • 2 Whole garlic cloves
  • 6 cup spring water
  • 3 cup of milk, made from non-fat powder milk
  • 2 tsp salt
  • 0.3 tsp fresh ground pepper
  • 1 tbsp fresh parsley, may use dried
  • 1 lb. sliced mushrooms
  • 1. Cook potatoes, carrots, onion, and dried garlic in water until ten-

Instructions

  1. 1

    der.

  2. 2

    2. Puree in blender until smooth.

  3. 3

    3. Add mushrooms, milk and parsley. Simmer uncovered until thick

  4. 4

    enough for your taste.

  5. 5

    Serves 6-10

Tags

soupamericannative-american-healthother