Potato Cutlet
IndianPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 2 cup mashed potatoes
- 1 small onion, chopped
- 2 tbsp butter
Instructions
- 1
Mix the mashed potatoes with half the butter, onion, salt, pepper and cilantro/coriander. Shape into round flat cutlets and fry on medium low heat in the remaining butter, five minutes on either side. Serve hot immediately with tomato sauce, optionally between toasted hamburger buns. Mashed Potatoes (Alu Bhate) The pungent flavor of mustard oil makes all the difference:
Tags
30-minutes-indian