Potato Cutlet
IndianVegetarianEasy45 min
Ingredients
Servings
4
- 2 cups mashed potatoes
- 1 small onion, chopped
- Chopped cilantro/coriander
- 2 tbsp. butter
- Salt and Pepper
Instructions
- 1
Mix the mashed potatoes with half the butter, onion, salt, pepper and cilantro/coriander.
- 2
Shape into round flat cutlets
- 3
Fry on medium low heat in the remaining butter, five minutes on either side.
- 4
Serve hot immediately with tomato sauce, optionally between toasted hamburger buns.
Tags
indian30-minutes-indian
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