Potato And Pepper Steak
sliced 1/4" thick
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 medium potatoes, sliced 1/4" thick
- 1 lb. London broil, thinly sliced
- 1 tablespoon of garlic pepper
- 2 tablespoons of olive oil
- 1 green bell pepper, cut into thin strips
Instructions
- 1
Microwave the potato slices for 6 to 10 minutes until tender.
- 2
Toss the beef with the garlic pepper and heat the oil in a large skillet over high heat.
- 3
Add the beef to the skillet and toss for 3 minutes or until cooked through and remove from the pan.
- 4
Add the green bell pepper to the skillet and toss for 3 minutes then add the potatoes and saute for 5 more minutes.
- 5
Return the beef to the skillet and toss until the beef is heated through.
- 6
Season to taste with salt.
Tags
american