Pot Roast With Sour Cream Gravy

Instructions

1. 1

   Coat roast with flour, salt and pepper.

2. 2

   Brown in oil in skillet.

3. 3

   Put roast in crock pot, add water and vinegar.

4. 4

   Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt.

5. 5

   Cook on low for 10-12 hours or high for 6 hours.

6. 6

   Pour off 3 tablespoons drippings, add flour and heat.

7. 7

   Measure rest of drippings, add water to make 1 cup.

8. 8

   Add to flour mixture and heat for 1 minute, stirring constantly.

9. 9

   Add 1 cup sour cream and dill seed.

10. 10

    Heat to boiling.