Pot Roast Loin of Pork
A Jamie Oliver Sainsbury's recipe for Pot Roast Loin of Pork.
Ingredients
- 1 0.5 kg loin of pork, boned, skinned, rolled and tied
- 15 g pack thyme, picked
- 2 medium red onions, peeled, halved and sliced
- 2 clove garlic, sliced
- 1 tbsp olive oil, for frying
- 40 g butter
- 4 figs, quartered
- 3 wine glasses Marsala
- 3 tbsp crème fraiche
- 300 ml chicken stock
Instructions
- 1
Preheat the oven 200°C, 400°F, Gas Mark 6. Roll the pork in the seasoning and thyme. Take an appropriately sized casserole type pan fry off the onions and garlic in a tablespoon of olive oil. Cook on a medium heat for roughly 4 minutes until softened and tender. Push the onions to one side; add a knob of butter and fry off the pork, until lightly golden. Add the figs and one glass of Marsala, mix with the onions, add the rest of the butter and cover with an appropriately sized piece of wet greaseproof paper (because it is wet it sits snuggly, allowing it to bake and steam as well as making a beautiful sauce). Cook in the preheated oven for 45 minutes - 1 hour. After 20 minutes turn the pork in the lovely juices and add the other 2 glasses of Masala. When the pork is cooked remove to a plate and allow to rest for 15 minutes before eating. Whilst waiting finish the homemade sauce by adding the chicken stock and simmer for10minutes. Checkthe seasoningand addinthecrème fraiche. Slice the pork as thinly as you want and serve with the delicious sauce. Vegetables should be simple, spinach, cabbage or brussel tops. Nutrition Info (per serving): 317 calories, 13 g fat.
- 2
Quesadillas with Salsa and Guacamole Prep and cook time: 30 mins to 1 hour Serves: 2-4