FBD

Portabello Mushroom Salad

A healthy low-carb recipe for Portabello Mushroom Salad.

AmericanChickenEasy3 minBy Northstar

Ingredients

Servings
4
  • 4 oz. Gorgonzola or other blue cheese, crumbled
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 Tbsp. red wine vinegar
  • 1 tsp. minced garlic
  • 1 salt and pepper
  • 4 portabella mushrooms, 3-4 oz. each extra-virgin olive oil
  • Salt and pepper
  • 2 romaine hearts
  • 1 roasted red pepper, peeled, seeded and cut into 4 pieces

Instructions

  1. 1

    Mash the cheese to a paste. Stir in the sour cream, mayonnaise, vinegar and garlic.

  2. 2

    Season to taste.

  3. 3

    Remove the stem from the mushroom and scrape out the gills with a small spoon.

  4. 4

    Score the tops in a cross-hatch pattern.

  5. 5

    Season the mushrooms with the olive oil, salt and pepper.

  6. 6

    Grill or broil, 2-3 minutes on each side until cooked through.

  7. 7

    Cut the romaine hearts in half and place on 4 plates.

  8. 8

    Drizzle with the dressing.

  9. 9

    Top with a mushroom and a piece of red pepper.

Tags

americanhealthy-low-carb