FBD

Pork spare ribs (3−4 lb), cut in serving piece

pork spare ribs (3−4 lb), cut in serving piece

GermanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 can Sauerkraut (small)
  • 0.5 small Cabbage, thinly sliced
  • 1 large Onion, thinly sliced
  • 1 Apple, quartered, cored and
  • 1 tsp Caraway seeds or 1 teaspoon Dill
  • 1 cup Water
  • 1 tsp Salt

Instructions

  1. 1

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  3. 3

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  4. 4

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  6. 6

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Tags

americangerman